Directions:
- Combine all ingredients, stirring well or mixing in blender.
- Heat in saucepan until boils briefly.
- Can be stored in fridge for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.65 Kcal (4118 kJ) | ||
| Calories from fat | 710.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.94g | 121% | |
|---|---|---|---|
| Sodium | 2364.63mg | 99% | |
| Potassium | 1268.28mg | 27% | |
| Total Carbs | 50.42g | 17% | |
| Sugars | 28.13g | 113% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 35.92g | 72% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 392.93 Kcal (1645 kJ) | ||
| Calories from fat | 283.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 121% | |
|---|---|---|---|
| Sodium | 944.59mg | 99% | |
| Potassium | 506.63mg | 27% | |
| Total Carbs | 20.14g | 17% | |
| Sugars | 11.24g | 113% | |
| Dietary Fiber | 4.97g | 50% | |
| Protein | 14.35g | 72% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.9mg | 26% | |
| Calcium | 36.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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