Coconut Sambol Recipe

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Coconut Sambol
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Ingredients:

  • 1 pinch paprika
  • 1 tbsp hot milk
  • 1 tbsp finely chopped onion
  • 1 pinch chili powder (optional)

Directions:

  1. Place coconut in a bowl, sprinkle with paprika, salt, milk, lemon juice, chopped onion and if desired, the chili powder.
  2. Mix thoroughly, taste and adjust seasoning.
  3. Pile into a small bowl and garnish with sliced chillies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.63 Kcal (501 kJ)
Calories from fat 83.97 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 0.21mg 0%
Sodium 9.22mg 0%
Potassium 118.55mg 3%
Total Carbs 9.15g 3%
Sugars 0.33g 1%
Dietary Fiber 0.09g 0%
Protein 1.12g 2%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 497.06 Kcal (2081 kJ)
Calories from fat 348.91 Kcal
% Daily Value*
Total Fat 38.77g 14%
Cholesterol 0.86mg 0%
Sodium 38.3mg 0%
Potassium 492.58mg 3%
Total Carbs 38.04g 3%
Sugars 1.39g 1%
Dietary Fiber 0.37g 0%
Protein 4.64g 2%
Vitamin C 2.1mg 1%
Iron 2.5mg 3%
Calcium 37mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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