Directions:
- Mix popped popcorn & flaked coconut in a lrg buttered bowl.
- Combine sugar, syrup, butter or margarine, water & salt in saucepan. Bring to boil over low heat, stirring till sugar dissolves. Cont cooking till syrup reaches the hard crack stage (290-295º F).
- Stir in vanilla. Pour syrup in fine stream over popcorn mixture. Stir till particles are evenly coated w/syrup.
- Turn half of popcorn mixture onto buttered 12-in pizza pan & spread in a thin layer to cover the bottom of the pan. Repeat this process w/rest of the popcorn mixture & a 2nd 12-in pizza pan. W/a sharp knife, score popcorn mixtures into 12 wedge-shaped servings. Allow both to fully cool.
- Cover 1 layer w/ice cream, top w/2nd popcorn layer so the visible scored edges are aligned & store in freezer.
- To Serve: Using a sharp knife, cut in 12 wedges using the scores as your guideline. Serve plain or w/desired fruit or sauce of choice.
- Note: Sweetened fresh fruit, defrosted frozen fruit or chocolate sauce may be used as toppings as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.12 Kcal (4924 kJ) | ||
| Calories from fat | 511.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.82g | 87% | |
|---|---|---|---|
| Cholesterol | 165.1mg | 55% | |
| Sodium | 1412.08mg | 59% | |
| Potassium | 556.13mg | 12% | |
| Total Carbs | 164.96g | 55% | |
| Sugars | 145.02g | 580% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 326.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 278.59 Kcal (1166 kJ) | ||
| Calories from fat | 121.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 87% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 55% | |
| Sodium | 334.49mg | 59% | |
| Potassium | 131.73mg | 12% | |
| Total Carbs | 39.07g | 55% | |
| Sugars | 34.35g | 580% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 2.73g | 23% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 77.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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