Coconut Pineapple Cheese Cake Recipe

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Coconut Pineapple Cheese Cake
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Ingredients:

Directions:

  1. Mix the dry cake mix (reserving 1/2 cup), 1/2 C butter and 1 egg.
  2. Grease and flour a 13x9 pan.
  3. Press the mixture into the bottom and bake at 350 degrees until light golden brown (about 15 min).
  4. Beat together all the filling ingredients in a small bowl and set aside.
  5. Combine the 1/2 C reserved cake mix with the sugar and cornstarch for the topping.
  6. Stir into that the crushed pineapple, flavoring and 1 egg.
  7. Toast the coconut on a cookie sheet for about 5 minutes in a 375 degree oven.
  8. Pour the FILLING over the partially baked crust.
  9. Spoon the pineapple TOPPING over the filling.
  10. Sprinkle the toasted COCONUT over the pineapple filling.
  11. Bake for 350 degrees for 35-40 minutes.
  12. When done it should be a light golden brown and the filling should be set.
  13. Cool, then refrigerate for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.92 Kcal (1633 kJ)
Calories from fat 168.75 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 69.02mg 23%
Sodium 293.97mg 12%
Potassium 114.32mg 2%
Total Carbs 52.59g 18%
Sugars 8.78g 35%
Dietary Fiber 0.49g 2%
Protein 4.51g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 87mg 9%
Amount Per 100 g
Calories 404.79 Kcal (1695 kJ)
Calories from fat 175.19 Kcal
% Daily Value*
Total Fat 19.47g 29%
Cholesterol 71.65mg 23%
Sodium 305.18mg 12%
Potassium 118.68mg 2%
Total Carbs 54.59g 18%
Sugars 9.12g 35%
Dietary Fiber 0.51g 2%
Protein 4.68g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 90.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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