Directions:
- Pour olive oil into a medium pot over medium-high heat. Add onion and cook, stirring often, until soft but not browned, about 4 minutes. Add rice and cook, stirring, until slightly translucent at edges, about 2 minutes. Add wine and cook, stirring often, until absorbed, about 3 minutes. Add broth, coconut milk, and salt. Stir just to combine, then cover, reduce heat to low, and simmer until rice is tender to the bite, 20 to 25 minutes.
- Fluff with a fork and stir in orange peel.
- Note: Nutritional analysis is per 1 1/2-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1998.3 Kcal (8366 kJ) | ||
| Calories from fat | 511.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.8g | 87% | |
|---|---|---|---|
| Sodium | 1741.9mg | 73% | |
| Potassium | 778.88mg | 17% | |
| Total Carbs | 319.17g | 106% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 50.4mg | 280% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 182.43 Kcal (764 kJ) | ||
| Calories from fat | 46.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 87% | |
|---|---|---|---|
| Sodium | 159.03mg | 73% | |
| Potassium | 71.11mg | 17% | |
| Total Carbs | 29.14g | 106% | |
| Sugars | 0.91g | 40% | |
| Dietary Fiber | 0.63g | 28% | |
| Protein | 2.06g | 45% | |
| Vitamin C | 2.8mg | 52% | |
| Iron | 4.6mg | 280% | |
| Calcium | 9.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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