Caramel Pecan Cookies Recipe

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Caramel Pecan Cookies
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Ingredients
12
Count
Nutrition
266
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Combine flour, soda and salt, if using; set aside.
  2. Beat together butter and both sugars, until well blended.
  3. Mix in egg, half and half and vanilla.
  4. Blend in flour mixture until smooth.
  5. Stir in, by hand, Rolo candies, pecans and chocolate chips (if using).
  6. Wrap and chill dough, at least an hour before baking (not part of the original directions but I prefer to do this).
  7. Drop dough by tablespoon onto silpat or parchment lined baking sheets (necessary because of the caramel, trust me!).
  8. Bake at 350°F for 10-13 minutes until edges are golden brown and center is still slightly soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.49 Kcal (1116 kJ)
Calories from fat 149.18 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 18.15mg 6%
Sodium 363.48mg 15%
Potassium 80.17mg 2%
Total Carbs 28.49g 9%
Sugars 13.67g 55%
Dietary Fiber 2.78g 11%
Protein 3.24g 6%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 412.33 Kcal (1726 kJ)
Calories from fat 230.82 Kcal
% Daily Value*
Total Fat 25.65g 26%
Cholesterol 28.08mg 6%
Sodium 562.39mg 15%
Potassium 124.04mg 2%
Total Carbs 44.08g 9%
Sugars 21.16g 55%
Dietary Fiber 4.31g 11%
Protein 5.01g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 8%
Calcium 85.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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