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Yummy Chocolate Velvet Cheesecake Recipe

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Yummy Chocolate Velvet Cheesecake
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Ingredients
12
Count
Nutrition
812
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine crumbs, pecans, granulated sugar and butter.
  2. Press onto bottom of 9-inch springform pan.
  3. Bake at 325 degrees F., 10 minutes.
  4. Combine cream cheese and brown sugar, mixing at medium speed on electric mixer
  5. Until well blended.
  6. Add eggs, one at a time, mixing well after each addition.
  7. Blend in chocolate and liqueur;
  8. Pour over crust.
  9. Bake at 325 degrees F., 35 minutes.
  10. Increase oven temperature to 425 degrees F. Combine sour cream and granulated
  11. Sugar; carefully spread over cheesecake.
  12. Bake at 425 degrees F. 10 minutes.
  13. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  14. Note: Pie is shown with a chocolate 'leaf' on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.62 Kcal (3398 kJ)
Calories from fat 591.39 Kcal
% Daily Value*
Total Fat 65.71g 101%
Cholesterol 192.33mg 64%
Sodium 327.17mg 14%
Potassium 400.16mg 9%
Total Carbs 50.61g 17%
Sugars 38.2g 153%
Dietary Fiber 3.76g 15%
Protein 12.69g 25%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 223.2mg 22%
Amount Per 100 g
Calories 328.42 Kcal (1375 kJ)
Calories from fat 239.31 Kcal
% Daily Value*
Total Fat 26.59g 101%
Cholesterol 77.83mg 64%
Sodium 132.39mg 14%
Potassium 161.93mg 9%
Total Carbs 20.48g 17%
Sugars 15.46g 153%
Dietary Fiber 1.52g 15%
Protein 5.13g 25%
Vitamin C 0.4mg 2%
Iron 0.8mg 11%
Calcium 90.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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