Pecan Coconut Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.
Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2697.75 Kcal (11295 kJ)
Calories from fat	1609.4 Kcal
		% Daily Value*
Total Fat	178.82g	275%
Cholesterol	190.46mg	63%
Sodium	1051.15mg	44%
Potassium	819.09mg	17%
Total Carbs	269.04g	90%
Sugars	117.44g	470%
Dietary Fiber	15.11g	60%
Protein	26.61g	53%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Iron	10mg	56%
Calcium	175.1mg	18%

Amount Per 100 g
Calories	502.34 Kcal (2103 kJ)
Calories from fat	299.68 Kcal
		% Daily Value*
Total Fat	33.3g	275%
Cholesterol	35.47mg	63%
Sodium	195.73mg	44%
Potassium	152.52mg	17%
Total Carbs	50.1g	90%
Sugars	21.87g	470%
Dietary Fiber	2.81g	60%
Protein	4.95g	53%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	13%
Iron	1.9mg	56%
Calcium	32.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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