Coconut Pecan Clusters Recipe

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Coconut Pecan Clusters
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Ingredients:

Directions:

  1. Toast pecan pieces in the microwave 1-2 min.
  2. Melt almond bark according to the package directions .
  3. Mix coconut and pecans into melted Almond bark & drop by teaspoon onto wax paper and let harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.37 Kcal (1609 kJ)
Calories from fat 326.58 Kcal
% Daily Value*
Total Fat 36.29g 56%
Sodium 13.23mg 1%
Potassium 175.43mg 4%
Total Carbs 9.64g 3%
Sugars 1.42g 6%
Dietary Fiber 4.34g 17%
Protein 5.29g 11%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 583.53 Kcal (2443 kJ)
Calories from fat 495.79 Kcal
% Daily Value*
Total Fat 55.09g 56%
Sodium 20.09mg 1%
Potassium 266.32mg 4%
Total Carbs 14.63g 3%
Sugars 2.16g 6%
Dietary Fiber 6.58g 17%
Protein 8.03g 11%
Vitamin C 0.5mg 1%
Iron 1.9mg 7%
Calcium 63.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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