Tropical Cheesecake Recipe

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Tropical Cheesecake
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  1. In a small bowl, combine coconut and almonds; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 350° for 10 minutes. Cool on a wire rack.
  2. In a bowl, beat cream cheese and sugar until smooth. Add cornstarch and beat well. Add eggs; beat on low just until combined. Add sour cream, lemon juice and extract; beat just until blended. Pour over crust.
  3. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan.
  4. In a small saucepan, melt preserves, stirring to break up any apricot pieces. Arrange pineapple and kiwi on top of cheesecake. Brush preserves over fruit and on sides of cheese cake. Press coconut onto the sides of the cheesecake. Chill until serving. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.87 Kcal (1360 kJ)
Calories from fat 173.08 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 62.44mg 21%
Sodium 49.87mg 2%
Potassium 240.5mg 5%
Total Carbs 37.39g 12%
Sugars 21.76g 87%
Dietary Fiber 1.23g 5%
Protein 4.25g 8%
Vitamin C 22mg 37%
Iron 1.1mg 6%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 293.53 Kcal (1229 kJ)
Calories from fat 156.38 Kcal
% Daily Value*
Total Fat 17.38g 30%
Cholesterol 56.42mg 21%
Sodium 45.06mg 2%
Potassium 217.3mg 5%
Total Carbs 33.79g 12%
Sugars 19.66g 87%
Dietary Fiber 1.11g 5%
Protein 3.84g 8%
Vitamin C 19.9mg 37%
Iron 1mg 6%
Calcium 33.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low sodium

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