Directions:
- Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
- Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.68 Kcal (3721 kJ) | ||
| Calories from fat | 539.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.93g | 92% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 310.07mg | 13% | |
| Potassium | 381.74mg | 8% | |
| Total Carbs | 85.28g | 28% | |
| Sugars | 79.39g | 318% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 432.29 Kcal (1810 kJ) | ||
| Calories from fat | 262.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 92% | |
|---|---|---|---|
| Cholesterol | 109.3mg | 75% | |
| Sodium | 150.83mg | 13% | |
| Potassium | 185.7mg | 8% | |
| Total Carbs | 41.48g | 28% | |
| Sugars | 38.62g | 318% | |
| Dietary Fiber | 2.26g | 19% | |
| Protein | 4.28g | 18% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 15% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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