Directions:
- Dissolve 1 teaspoon of sugar in 1/2 cup of warm water; sprinkle in the package of yeast; let it stand for 10 minutes and then stir.
- Heat the milk to lukewarm, stirring occasionally; add in the butter, 3 tablespoons sugar, 2 teaspoons salt, and 1/2 cup warm water.
- Add the heated milk mixture and 2 cups flour to the dissolved yeast mixture; beat until the mixture is smooth and elastic.
- Gradually stir in the remaining 3 cups of flour, adding a bit more flour if necessary;.
- The dough should be soft and easily leave the sides of the bowl.
- Turn the dough out onto a floured surface and round it up into a ball;.
- Knead the dough until it is smooth, elastic and not sticky; again, add a bit more flour if necessary.
- Place the dough in a lightly greased bowl; turn the dough so that the top is greased as well; cover with greased wax paper and a towel.
- Let the dough rise in a warm place until it has doubled (about 1 1/2 hours).
- Preheat oven to 375 degrees Fahrenheit.
- Punch down to let the air out of the dough; turn it out onto a lightly floured board.
- Use a wet knife to cut the dough in half, and then each half into thirds, and thirds again; this gives 18 buns.
- Shape the buns into balls and place on a lightly greased baking dish such as a cookie sheet with sides; bake for 18 - 20 minutes.
- After removing the buns, use a pastry brush to lightly coat them with butter then slather with more butter and any other high calorie bad for you toppings you can think of and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.07 Kcal (641 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 3% | |
| Sodium | 286.13mg | 12% | |
| Potassium | 38.71mg | 1% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.18 Kcal (599 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 5% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 3% | |
| Sodium | 267.64mg | 12% | |
| Potassium | 36.21mg | 1% | |
| Total Carbs | 25.25g | 9% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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