Milk Chocolate Rolled Crescents Recipe

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Milk Chocolate Rolled Crescents
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Ingredients
3
Count
Nutrition
59
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Unroll dough, and separate triangles on a clean surface.
  2. Sprinkle chopped milk chocolate onto each triangle and lightly press the chocolate into the dough.
  3. Roll crescent into traditional crescent roll.
  4. Transfer crescents onto an ungreased cookie sheet.
  5. Bake according to crescent package instructions.
  6. Dust with powdered sugar and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.18 Kcal (248 kJ)
Calories from fat 21.8 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 4.23mg 1%
Sodium 59.22mg 2%
Potassium 68.15mg 1%
Total Carbs 7.97g 3%
Sugars 5.51g 22%
Protein 1.58g 3%
Iron 0.2mg 1%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 114.4 Kcal (479 kJ)
Calories from fat 42.15 Kcal
% Daily Value*
Total Fat 4.68g 4%
Cholesterol 8.18mg 1%
Sodium 114.48mg 2%
Potassium 131.75mg 1%
Total Carbs 15.4g 3%
Sugars 10.65g 22%
Protein 3.05g 3%
Iron 0.3mg 1%
Calcium 80.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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