Directions:
- Use a fine grater or zester to remove and reserve zest of 1 lime. Juice all the limes(about 1/8c juice)
- Place shrimp in a large zip-lock bag. Add coconut milk and three -quarters of the lime juice,then seal the bag and gently shake to coat the shrimp. Refrigerate 15 mins.
- Meanwhile in food processor,combine the lime zest,salt and pepper. Pulse until the zest,salt and pepper are well blended. Transfer to small bowl and set aside
- In a small dry skillet over medium-low heat,lightly toast the coconut flakes. As soon as coconut begins to brown,remove pan from heat;set aside.
- Generously coat grill grate with cooking spray and preheat medium-high. Alternately,set grill pan over med-high heat and coat with spray just before ready to cook.
- Remove shrimp from marinade,discarding marinade. Place the shrimp on grill or grill pan and cook 1-2 mins a side,or till exteriors are pink and center opaque white.
- While shrimp are still on the grill,drizzle them with remaining lime juice.
- Transfer shrimp to serving plates ,then lightly sprinkle them with the salt-lime zest mixture,,then with a bit of toasted coconut
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2308.77 Kcal (9666 kJ) | ||
| Calories from fat | 602.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.91g | 103% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 4567.03mg | 190% | |
| Potassium | 501.97mg | 11% | |
| Total Carbs | 387.47g | 129% | |
| Sugars | 277.26g | 1109% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 40.18g | 80% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 24.3mg | 135% | |
| Calcium | 1270.7mg | 127% | |
| Amount Per 100 g | |||
| Calories | 35.91 Kcal (150 kJ) | ||
| Calories from fat | 9.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 103% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 44% | |
| Sodium | 71.04mg | 190% | |
| Potassium | 7.81mg | 11% | |
| Total Carbs | 6.03g | 129% | |
| Sugars | 4.31g | 1109% | |
| Dietary Fiber | 0.09g | 23% | |
| Protein | 0.62g | 80% | |
| Vitamin C | 0.3mg | 29% | |
| Iron | 0.4mg | 135% | |
| Calcium | 19.8mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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