Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the butter, white sugar, and brown sugar until fluffy.
- Beat in the egg, vanilla extract, and coconut extract.
- Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.
- Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.
- Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.
- Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.16 Kcal (859 kJ) | ||
| Calories from fat | 108.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 120.65mg | 5% | |
| Potassium | 56.46mg | 1% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 464.06 Kcal (1943 kJ) | ||
| Calories from fat | 245.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 19% | |
|---|---|---|---|
| Cholesterol | 51.23mg | 8% | |
| Sodium | 272.9mg | 5% | |
| Potassium | 127.72mg | 1% | |
| Total Carbs | 54.03g | 8% | |
| Sugars | 29.59g | 52% | |
| Dietary Fiber | 3.1g | 5% | |
| Protein | 4.03g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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