Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.63 Kcal (3607 kJ) | ||
| Calories from fat | 601.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.86g | 103% | |
|---|---|---|---|
| Cholesterol | 217.24mg | 72% | |
| Sodium | 34.24mg | 1% | |
| Potassium | 207.43mg | 4% | |
| Total Carbs | 66g | 22% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.05g | 6% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 483.29 Kcal (2023 kJ) | ||
| Calories from fat | 337.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 103% | |
|---|---|---|---|
| Cholesterol | 121.85mg | 72% | |
| Sodium | 19.2mg | 1% | |
| Potassium | 116.35mg | 4% | |
| Total Carbs | 37.02g | 22% | |
| Sugars | 32.98g | 235% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 1.71g | 6% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.4mg | 4% | |
| Calcium | 47.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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