Coconut Icebox Cookies Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup white sugar
1 egg
2 tsp vanilla extract
1/2 tsp coconut extract
1 3/4 cups sifted all-purpose flour
3/4 tsp salt
1/2 tsp baking soda
1 cup shredded coconut

Directions:

Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.
Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.41 Kcal (1940 kJ)
Calories from fat	295.24 Kcal
		% Daily Value*
Total Fat	32.8g	50%
Cholesterol	101.93mg	34%
Sodium	673.79mg	28%
Potassium	104.14mg	2%
Total Carbs	41.54g	14%
Sugars	39.67g	159%
Dietary Fiber	1.16g	5%
Protein	2.41g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	477.49 Kcal (1999 kJ)
Calories from fat	304.21 Kcal
		% Daily Value*
Total Fat	33.8g	50%
Cholesterol	105.02mg	34%
Sodium	694.28mg	28%
Potassium	107.31mg	2%
Total Carbs	42.81g	14%
Sugars	40.88g	159%
Dietary Fiber	1.2g	5%
Protein	2.48g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.