Coconut Jasmine Rice Recipe

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Ingredients:

Serving

1/4 cup fresh cilantro, chopped
1 cup jasmine rice, uncooked
1/2 cup light coconut milk
1/4 tsp salt (optional)
1-1/4 cup water

Directions:

*Combine rice, water, coconut milk, and salt (optional) in a medium saucepan; bring to a boil. Cover and reduce heat to a simmer; cook 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; fluff rice with a fork. Stir in chopped cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.8 Kcal (1171 kJ)
Calories from fat	64.89 Kcal
		% Daily Value*
Total Fat	7.21g	11%
Sodium	151.78mg	6%
Potassium	84.14mg	2%
Total Carbs	50.34g	17%
Sugars	0.91g	4%
Dietary Fiber	0.63g	3%
Protein	2.99g	6%
Vitamin C	1.2mg	2%
Iron	0.6mg	3%
Calcium	13mg	1%

Amount Per 100 g
Calories	170 Kcal (712 kJ)
Calories from fat	39.43 Kcal
		% Daily Value*
Total Fat	4.38g	11%
Sodium	92.22mg	6%
Potassium	51.12mg	2%
Total Carbs	30.59g	17%
Sugars	0.55g	4%
Dietary Fiber	0.38g	3%
Protein	1.81g	6%
Vitamin C	0.7mg	2%
Iron	0.4mg	3%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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