Toasted Coconut Ice Cream Balls Recipe

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Toasted Coconut Ice Cream Balls
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Ingredients
3
Count
Nutrition
466
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Add an elegant touch to the most basic after dinner treat—vanilla ice cream! Simply place 1 cup of shredded, sweetened coconut on a baking sheet. Bake coconut at 350° for 2-4 minutes, stirring every 30 seconds, until the coconut is dry and mostly toasted light brown with some white shreds.
  2. To serve, place a single scoop of vanilla ice cream in an individual serving glass. Lightly sprinkle ice cream with some of the toasted coconut, then garnish with Pirouette cookies. Store leftover coconut in refrigerator for future use. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.93 Kcal (1951 kJ)
Calories from fat 292.95 Kcal
% Daily Value*
Total Fat 32.55g 50%
Sodium 243.66mg 10%
Potassium 313.41mg 7%
Total Carbs 44.64g 15%
Sugars 39.99g 160%
Dietary Fiber 4.65g 19%
Protein 2.79g 6%
Vitamin C 0.9mg 2%
Iron 1.9mg 10%
Calcium 14mg 1%
Amount Per 100 g
Calories 501 Kcal (2098 kJ)
Calories from fat 315 Kcal
% Daily Value*
Total Fat 35g 50%
Sodium 262mg 10%
Potassium 337mg 7%
Total Carbs 48g 15%
Sugars 43g 160%
Dietary Fiber 5g 19%
Protein 3g 6%
Vitamin C 1mg 2%
Iron 2mg 10%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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