Toasty Coconut Ice Cream Recipe

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Toasty Coconut Ice Cream
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  1. Whisk together first three ingredients until mostly smooth.
  2. Pour into ice cream maker and follow manufacturer's instructions.
  3. Toast coconut in hot oven or dry skillet until golden brown. Allow to cool.
  4. Chop candy bars in food processor.
  5. After ice cream maker is finished, fold in toasted coconut and chopped candy bars. Freeze 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.97 Kcal (942 kJ)
Calories from fat 112.99 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 2.73mg 1%
Sodium 20.38mg 1%
Potassium 99.4mg 2%
Total Carbs 25.6g 9%
Sugars 4.54g 18%
Dietary Fiber 15.55g 62%
Protein 2.56g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 362.79 Kcal (1519 kJ)
Calories from fat 182.21 Kcal
% Daily Value*
Total Fat 20.25g 19%
Cholesterol 4.4mg 1%
Sodium 32.86mg 1%
Potassium 160.29mg 2%
Total Carbs 41.28g 9%
Sugars 7.33g 18%
Dietary Fiber 25.08g 62%
Protein 4.13g 5%
Vitamin C 0.3mg 0%
Iron 0.4mg 1%
Calcium 80.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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