Toasty Coconut Ice Cream Recipe

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Ingredients:

Serving

1 (13 1/2 oz) can coconut milk
1 (14 oz) can sweetened condensed milk
1 cup 2% low-fat milk
1 cup sweetened flaked coconut
8 mini almond joy candy bars

Directions:

Whisk together first three ingredients until mostly smooth.
Pour into ice cream maker and follow manufacturer's instructions.
Toast coconut in hot oven or dry skillet until golden brown. Allow to cool.
Chop candy bars in food processor.
After ice cream maker is finished, fold in toasted coconut and chopped candy bars. Freeze 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.97 Kcal (942 kJ)
Calories from fat	112.99 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	2.73mg	1%
Sodium	20.38mg	1%
Potassium	99.4mg	2%
Total Carbs	25.6g	9%
Sugars	4.54g	18%
Dietary Fiber	15.55g	62%
Protein	2.56g	5%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	362.79 Kcal (1519 kJ)
Calories from fat	182.21 Kcal
		% Daily Value*
Total Fat	20.25g	19%
Cholesterol	4.4mg	1%
Sodium	32.86mg	1%
Potassium	160.29mg	2%
Total Carbs	41.28g	9%
Sugars	7.33g	18%
Dietary Fiber	25.08g	62%
Protein	4.13g	5%
Vitamin C	0.3mg	0%
Iron	0.4mg	1%
Calcium	80.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
high fiber

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