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Banana-Coconut Ice Cream Recipe

Banana-Coconut Ice Cream Recipe

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Ingredients

Count

Nutrition

1465

Calories

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Ingredients:

Serving

2 cups sweetened flaked coconut
1 cup sugar
6 egg yolks
4 cups milk
2 cups half-and-half
1 (15-oz) can cream of coconut
2 tsp vanilla extract
3 ripe bananas, mashed
garnish: toasted sweetened flaked coconut

Directions:

Bake coconut in a shallow pan at 350°, stirring occasionally, 10 minutes or until toasted.
Whisk together sugar, egg yolks, and milk in a heavy saucepan over medium heat; cook, whisking constantly, 20 minutes or until mixture thickens and will coat a spoon (do not boil).
Remove from heat; whisk in toasted coconut, half-and-half, cream of coconut, and vanilla. Fold in banana. Cover and chill 3 hours.
Pour mixture into freezer container of a 1-gallon hand-turned or electric ice-cream freezer. Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Garnish, if desired.
Note: For testing purposes only, we used Coco Lopez Cream of Coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1464.7 Kcal (6132 kJ)
Calories from fat	622.33 Kcal
		% Daily Value*
Total Fat	69.15g	106%
Cholesterol	590.38mg	197%
Sodium	516.31mg	22%
Potassium	2166.03mg	46%
Total Carbs	175.84g	59%
Sugars	112.46g	450%
Dietary Fiber	9.16g	37%
Protein	43.34g	87%
Vitamin C	18.4mg	31%
Iron	4.2mg	23%
Calcium	947.1mg	95%

Amount Per 100 g
Calories	122.43 Kcal (513 kJ)
Calories from fat	52.02 Kcal
		% Daily Value*
Total Fat	5.78g	106%
Cholesterol	49.35mg	197%
Sodium	43.16mg	22%
Potassium	181.05mg	46%
Total Carbs	14.7g	59%
Sugars	9.4g	450%
Dietary Fiber	0.77g	37%
Protein	3.62g	87%
Vitamin C	1.5mg	31%
Iron	0.3mg	23%
Calcium	79.2mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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