Coconut Fried Shrimp Recipe

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Coconut Fried Shrimp
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Ingredients
12
Count
Nutrition
1538
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels.
  3. In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1538.39 Kcal (6441 kJ)
Calories from fat 337.53 Kcal
% Daily Value*
Total Fat 37.5g 58%
Cholesterol 65.76mg 22%
Sodium 1654.52mg 69%
Potassium 1111.4mg 24%
Total Carbs 281.77g 94%
Sugars 65.37g 261%
Dietary Fiber 4.9g 20%
Protein 20.51g 41%
Vitamin C 4.2mg 7%
Iron 2.7mg 15%
Calcium 433.1mg 43%
Amount Per 100 g
Calories 247.01 Kcal (1034 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 58%
Cholesterol 10.56mg 22%
Sodium 265.65mg 69%
Potassium 178.45mg 24%
Total Carbs 45.24g 94%
Sugars 10.5g 261%
Dietary Fiber 0.79g 20%
Protein 3.29g 41%
Vitamin C 0.7mg 7%
Iron 0.4mg 15%
Calcium 69.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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