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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 loaf unsliced bread |
2 large eggs |
1 cup whole milk |
1 cup coconut milk |
1/2 cup coconut cream |
2 tablespoons sugar |
1 teaspoon ground cinnamon |
1 tablespoon vanilla extract |
1 tablespoon butter, divided |
powdered sugar, sliced bananas, toasted coconut flakes, and maple syrup |
Directions:
1. Cut bread into 4 (2-inch) slices. Trim crusts, and cut each piece in half diagonally.
2. Combine eggs and next 6 ingredients in a 13- x 9-inch baking dish. Soak bread in egg mixture.
3. Melt 1/2 tablespoon butter in a large nonstick skillet or griddle. Drain two bread slices, and cook in hot butter 30 to 45 seconds on each side or until golden. Place on a foil-lined baking sheet. Repeat with remaining butter and soaked bread.
4. Bake at 350° for 15 minutes. Serve with powdered sugar, sliced bananas, toasted coconut flakes, and maple syrup.
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