Mexican Hot Chocolate Recipe

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Mexican Hot   Chocolate
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  1. In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling.
  2. Break the chocolate into pieces. Add to the hot milk along with the cinnamon, sugar and salt. Stir until melted. Beat with a wire whisk until frothy.
  3. Add the vanilla. Continue to whisk.
  4. Pour into 4 mugs. Garnish with a cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.82 Kcal (1004 kJ)
Calories from fat 40.88 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 4.9mg 2%
Sodium 128.29mg 5%
Potassium 499.27mg 11%
Total Carbs 42.74g 14%
Sugars 39.8g 159%
Dietary Fiber 1.48g 6%
Protein 8.51g 17%
Iron 0.6mg 3%
Calcium 315.3mg 32%
Amount Per 100 g
Calories 84.71 Kcal (355 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 7%
Cholesterol 1.73mg 2%
Sodium 45.32mg 5%
Potassium 176.35mg 11%
Total Carbs 15.1g 14%
Sugars 14.06g 159%
Dietary Fiber 0.52g 6%
Protein 3.01g 17%
Iron 0.2mg 3%
Calcium 111.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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