Low-Calorie Pumpkin Pie Recipe

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Low-Calorie Pumpkin Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the egg, egg whites, pumpkin, sugar substitute, biscuit mix, vanilla and spices until smooth. Gradually stir in evaporated milk.
  2. Pour into a 9-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes or until knife inserted near the center comes out clean. Cool on a wire rack. Dollop with whipped topping before serving. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.75 Kcal (765 kJ)
Calories from fat 52.9 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 46.04mg 15%
Sodium 161.09mg 7%
Potassium 79.47mg 2%
Total Carbs 18.76g 6%
Sugars 8.71g 35%
Dietary Fiber 1.93g 8%
Protein 14.31g 29%
Vitamin C 23.1mg 38%
Vitamin A 6.4mg 213%
Iron 2.3mg 13%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 310.9 Kcal (1302 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 9%
Cholesterol 78.33mg 15%
Sodium 274.05mg 7%
Potassium 135.19mg 2%
Total Carbs 31.92g 6%
Sugars 14.81g 35%
Dietary Fiber 3.28g 8%
Protein 24.35g 29%
Vitamin C 39.2mg 38%
Vitamin A 10.9mg 213%
Iron 3.9mg 13%
Calcium 207.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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