Coconut Banana Bread Recipe

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Ingredients:

Serving

1/2 cup coconut oil
1/2 cup sugar
1/4 cup brown sugar , firmly packed
1/4 cup turbinado sugar
2 eggs
2 tsp pure vanilla extract
2 cup all purpose flour
1/2 cup coconut flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 cup banana (overripe) mashed
1 cup coconut milk
3/4 cup pecans
3/4 cup flaked coconut

Directions:

Preheat the oven to 350. Lightly grease a large loaf pan (
Mix together coconut oil and sugars. Mix well. Add eggs one at a time, beating well after each addition. Add vanilla extract.
In a second bowl, Whisk together the flours, baking powder, baking soda and salt.
In a third bowl, mash bananas (I use a potato masher or the mixer) and combine with the coconut milk.
Gradually mix the dry ingredients with the wet ingredients, starting and ending with the dry ingredients. Mix until just combined. Stir in the pecans and coconut.
Pour the batter in the prepared pan. Bake approx 65 mins or until toothpick inserted comes out clean.
This can be made into muffins too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.64 Kcal (1912 kJ)
Calories from fat	257.3 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	27.28mg	9%
Sodium	203.7mg	8%
Potassium	300.99mg	6%
Total Carbs	46.88g	16%
Sugars	17.68g	71%
Dietary Fiber	7.61g	30%
Protein	7.12g	14%
Vitamin C	2.4mg	4%
Iron	3.4mg	19%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	376.66 Kcal (1577 kJ)
Calories from fat	212.24 Kcal
		% Daily Value*
Total Fat	23.58g	44%
Cholesterol	22.5mg	9%
Sodium	168.02mg	8%
Potassium	248.27mg	6%
Total Carbs	38.67g	16%
Sugars	14.58g	71%
Dietary Fiber	6.28g	30%
Protein	5.87g	14%
Vitamin C	2mg	4%
Iron	2.8mg	19%
Calcium	44.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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