Coconut-crusted Red Snapper Recipe

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Coconut-crusted Red Snapper
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Ingredients:

Directions:

  1. In a shallow bowl combine coconut, 1/4 cup flour, curry powder, coriander, cumin, black pepper, and salt.
  2. Mix the ingredients together until evenly combined.
  3. In another shallow bowl whisk together the egg and the milk.
  4. Place the remaining 1/4 cup flour in a shallow bowl.
  5. For each fillet: working with the skin side only, press each fillet into the flour, then into the egg/milk mixture, and then into the coconut mixture.
  6. Heat the 1 Tablespoon of olive oil in a large sauté pan until hot. Then add the fillets to the pan, coconut side down.
  7. Cook 3 minutes. Then turn and cook until done, about one minute more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.86 Kcal (912 kJ)
Calories from fat 108.23 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 41.53mg 14%
Sodium 1030.69mg 43%
Potassium 174.51mg 4%
Total Carbs 23.03g 8%
Sugars 2.19g 9%
Dietary Fiber 3.52g 14%
Protein 5.33g 11%
Vitamin C 1.3mg 2%
Iron 2.4mg 13%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 246.31 Kcal (1031 kJ)
Calories from fat 122.36 Kcal
% Daily Value*
Total Fat 13.6g 19%
Cholesterol 46.96mg 14%
Sodium 1165.28mg 43%
Potassium 197.29mg 4%
Total Carbs 26.04g 8%
Sugars 2.47g 9%
Dietary Fiber 3.98g 14%
Protein 6.03g 11%
Vitamin C 1.5mg 2%
Iron 2.7mg 13%
Calcium 129.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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