Coconut Crumbed Chicken (Low Fat) Recipe

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Coconut Crumbed Chicken  (Low Fat)
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Ingredients:

Directions:

  1. Dip chicken into milk then a mixture of coconut and cornflake crumbs.
  2. Spray chicken with olive oil spray.
  3. Cook in very hot oven 220degC (425degF) 15 mins on baking paper lined oven tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.22 Kcal (2957 kJ)
Calories from fat 341.1 Kcal
% Daily Value*
Total Fat 37.9g 58%
Cholesterol 62.68mg 21%
Sodium 1063.96mg 44%
Potassium 614.19mg 13%
Total Carbs 63.71g 21%
Sugars 5.52g 22%
Dietary Fiber 2.49g 10%
Protein 28.32g 57%
Vitamin C 2.7mg 4%
Iron 2.4mg 13%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 263.22 Kcal (1102 kJ)
Calories from fat 127.13 Kcal
% Daily Value*
Total Fat 14.13g 58%
Cholesterol 23.36mg 21%
Sodium 396.56mg 44%
Potassium 228.92mg 13%
Total Carbs 23.74g 21%
Sugars 2.06g 22%
Dietary Fiber 0.93g 10%
Protein 10.55g 57%
Vitamin C 1mg 4%
Iron 0.9mg 13%
Calcium 46.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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