Coconut Crisps Recipe

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Coconut Crisps
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Stir together butter and oil. Arrange 1 phyllo sheet on a work surface with a long side of phyllo nearest you, keeping remaining sheet covered. Brush with some butter mixture and sprinkle with 1 teaspoon sugar. Top with remaining sheet of phyllo, then brush with remaining butter mixture and sprinkle with remaining teaspoon sugar.
  3. Cut phyllo in half crosswise and stack. Cut stack into quarters and cut each quarter diagonally twice (in an X) to form 4 triangles (for a total of 16 triangles).
  4. Arrange triangles, spaced evenly, on 2 ungreased baking sheets and sprinkle with coconut. Bake in middle and lower third of oven, switching position of sheets halfway through baking, until golden and crisp, 5 to 6 minutes total.
  5. Each (2-crisp) serving contains about 68 calories and 4 grams fat. Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.94 Kcal (92 kJ)
Calories from fat 18.69 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 1.91mg 1%
Sodium 0.42mg 0%
Potassium 5.36mg 0%
Total Carbs 0.96g 0%
Sugars 0.31g 1%
Dietary Fiber 0.08g 0%
Protein 0.06g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 603.1 Kcal (2525 kJ)
Calories from fat 513.83 Kcal
% Daily Value*
Total Fat 57.09g 3%
Cholesterol 52.45mg 1%
Sodium 11.59mg 0%
Potassium 147.46mg 0%
Total Carbs 26.49g 0%
Sugars 8.42g 1%
Dietary Fiber 2.18g 0%
Protein 1.55g 0%
Vitamin A 0.2mg 0%
Iron 0.9mg 0%
Calcium 12.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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