Oatmeal Coconut Crisps Recipe

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Oatmeal Coconut Crisps
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Ingredients:

Directions:

  1. Preheat oven to 350 F. Mix flour, baking soda, baking powder and salt in a small bowl; set aside. Beat butter, shortening, brown sugar and sugar in a large bowl with an electric mixer until light and fluffy. Add vanilla and eggs to butter mixture; beat until smooth, about 1 minute. Add flour mixture; beat until blended, about 1 minute. Stir oats, raisins and coconut into batter. Drop dough by rounded teaspoonfuls. 2 inches apart onto 3 nonstick baking sheets. Flatten cookies slightly with a fork or the bottom of a glass dipped in additional sugar. Bake until lightly browned and crisp, about 10 minutes. Cool; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.98 Kcal (829 kJ)
Calories from fat 74.84 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 13.72mg 5%
Sodium 287.82mg 12%
Potassium 139.21mg 3%
Total Carbs 29.72g 10%
Sugars 11.03g 44%
Dietary Fiber 2.06g 8%
Protein 2.48g 5%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 420.44 Kcal (1760 kJ)
Calories from fat 158.92 Kcal
% Daily Value*
Total Fat 17.66g 13%
Cholesterol 29.14mg 5%
Sodium 611.23mg 12%
Potassium 295.64mg 3%
Total Carbs 63.12g 10%
Sugars 23.42g 44%
Dietary Fiber 4.37g 8%
Protein 5.27g 5%
Vitamin C 0.8mg 1%
Iron 2.4mg 6%
Calcium 81.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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