Blue Ribbon Sugar Cookies Recipe

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Blue Ribbon Sugar Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, cream of tartar, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Stir in the eggs, vanilla and lemon extracts. Gradually mix in the dry ingredients until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
  3. Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.84 Kcal (585 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 14.45mg 5%
Sodium 78.22mg 3%
Potassium 25.15mg 1%
Total Carbs 16.75g 6%
Sugars 8.52g 34%
Dietary Fiber 0.31g 1%
Protein 1.32g 3%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 473.34 Kcal (1982 kJ)
Calories from fat 234.64 Kcal
% Daily Value*
Total Fat 26.07g 12%
Cholesterol 48.9mg 5%
Sodium 264.75mg 3%
Potassium 85.14mg 1%
Total Carbs 56.71g 6%
Sugars 28.83g 34%
Dietary Fiber 1.06g 1%
Protein 4.45g 3%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 11.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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