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Coconut Cream Pie Recipe

Coconut Cream Pie Recipe

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Ingredients:

Serving

.1 stick butter
3 eggs
1 1/2 cups sugar
1 tbsp. vinegar
1 tsp. vanilla
1 cup coconut
1 tbsp, cornstarch
1/2 cup milk

Directions:

Mix all ingredients well
Pour into unbaked pie crust shell bake 1 hour 350 degrees
Note: can prebake shell 5-6 minutes at 400 degrees to seal bottom and seal edges with tinfoil to prevent edges from over browning

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.88 Kcal (1444 kJ)
Calories from fat	196.7 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	122.74mg	41%
Sodium	45.39mg	2%
Potassium	115.92mg	2%
Total Carbs	34.55g	12%
Sugars	31.31g	125%
Dietary Fiber	1.21g	5%
Protein	4.06g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	316.11 Kcal (1323 kJ)
Calories from fat	180.29 Kcal
		% Daily Value*
Total Fat	20.03g	34%
Cholesterol	112.5mg	41%
Sodium	41.6mg	2%
Potassium	106.25mg	2%
Total Carbs	31.66g	12%
Sugars	28.7g	125%
Dietary Fiber	1.11g	5%
Protein	3.72g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	40.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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