Coconut Cream Pie Recipe

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Ingredients

Count

Nutrition

264

Calories

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Ingredients:

Serving

Directions:

Add coconut to the chilled vanilla pudding.
Put the pudding into the baked and cooled pie shell.
Top with the whipped topping and garnish with reserved coconut

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.18 Kcal (1106 kJ)
Calories from fat	106.56 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Sodium	26.64mg	1%
Potassium	74.74mg	2%
Total Carbs	39.22g	13%
Sugars	38.48g	154%
Protein	0.74g	1%
Calcium	3mg	0%

Amount Per 100 g
Calories	357 Kcal (1495 kJ)
Calories from fat	144 Kcal
		% Daily Value*
Total Fat	16g	18%
Sodium	36mg	1%
Potassium	101mg	2%
Total Carbs	53g	13%
Sugars	52g	154%
Protein	1g	1%
Calcium	4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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