Directions:
- Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
- Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716.67 Kcal (7187 kJ) | ||
| Calories from fat | 649.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.16g | 111% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 1936.12mg | 81% | |
| Potassium | 1976.92mg | 42% | |
| Total Carbs | 223.65g | 75% | |
| Sugars | 92.94g | 372% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 42.71g | 85% | |
| Iron | 2.8mg | 16% | |
| Calcium | 1236.9mg | 124% | |
| Amount Per 100 g | |||
| Calories | 135.91 Kcal (569 kJ) | ||
| Calories from fat | 51.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 111% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 7% | |
| Sodium | 153.29mg | 81% | |
| Potassium | 156.52mg | 42% | |
| Total Carbs | 17.71g | 75% | |
| Sugars | 7.36g | 372% | |
| Dietary Fiber | 0.45g | 23% | |
| Protein | 3.38g | 85% | |
| Iron | 0.2mg | 16% | |
| Calcium | 97.9mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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