Coconut Cream Dessert Recipe

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Coconut Cream Dessert
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Ingredients:

Directions:

  1. In a medium bowl, combine the cookie crumbs and butter; mix well. Press into an ungreased 13-in. x 9-in. x 2-in. dish.
  2. In a large mixing bowl, combine the ice cream, milk and pudding mixes stir well.
  3. Spread this over the crust.
  4. Top with whipped topping and coconut.
  5. Cover and freeze.
  6. Remove from the freezer 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.95 Kcal (1691 kJ)
Calories from fat 219.62 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 77.64mg 26%
Sodium 184.17mg 8%
Potassium 264.98mg 6%
Total Carbs 42.98g 14%
Sugars 33.89g 136%
Dietary Fiber 1.9g 8%
Protein 5.71g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 259.28 Kcal (1086 kJ)
Calories from fat 140.97 Kcal
% Daily Value*
Total Fat 15.66g 38%
Cholesterol 49.83mg 26%
Sodium 118.21mg 8%
Potassium 170.08mg 6%
Total Carbs 27.58g 14%
Sugars 21.75g 136%
Dietary Fiber 1.22g 8%
Protein 3.67g 11%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 108.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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