Directions:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish.
- In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months.
- Remove from the freezer 15 minutes before serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.31 Kcal (2894 kJ) | ||
| Calories from fat | 367.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 63% | |
|---|---|---|---|
| Cholesterol | 89.93mg | 30% | |
| Sodium | 598.65mg | 25% | |
| Potassium | 499.79mg | 11% | |
| Total Carbs | 72g | 24% | |
| Sugars | 38.02g | 152% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 301.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 290.19 Kcal (1215 kJ) | ||
| Calories from fat | 154.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 63% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 30% | |
| Sodium | 251.3mg | 25% | |
| Potassium | 209.8mg | 11% | |
| Total Carbs | 30.22g | 24% | |
| Sugars | 15.96g | 152% | |
| Dietary Fiber | 1.62g | 15% | |
| Protein | 5.79g | 28% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 126.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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