Tropical Cheesecake Recipe

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Tropical Cheesecake
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Ingredients:

Directions:

  1. In a medium bowl, combine vanilla wafer crumbs and butter.
  2. Press the crumb mixture into bottom of 9-inch springform pan.
  3. Bake at 350 degrees for 10 minutes.
  4. In another medium bowl, combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well well after each addition.
  6. Rold in the pineapple and nuts.
  7. Pour this mixture over the baked crust.
  8. Bake at 350 degrees for 45 minutes.
  9. Loosen the cake from rim of pan and cool well before removing rim of pan.
  10. Chill for 2 hours before serving.
  11. Garnish the top with kiwi slices BEFORE serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.43 Kcal (1007 kJ)
Calories from fat 196.35 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 82.8mg 28%
Sodium 135.34mg 6%
Potassium 110.3mg 2%
Total Carbs 8.75g 3%
Sugars 7.29g 29%
Dietary Fiber 0.7g 3%
Protein 4g 8%
Vitamin C 5.6mg 9%
Iron 0.4mg 2%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 333.41 Kcal (1396 kJ)
Calories from fat 272.28 Kcal
% Daily Value*
Total Fat 30.25g 34%
Cholesterol 114.82mg 28%
Sodium 187.68mg 6%
Potassium 152.95mg 2%
Total Carbs 12.13g 3%
Sugars 10.11g 29%
Dietary Fiber 0.97g 3%
Protein 5.55g 8%
Vitamin C 7.8mg 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 73.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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