Directions:
- Make crust: Preheat oven to 350°F In a bowl stir together crumbs, butter and sugar and press on bottom and up side of a 10 inch pie plate.
- Bake crust in middle of oven until crisp, 15-20 minutes.
- Cool completely.
- Make filling: In a metal bowl set over barely simmering water melt chocolate, stirring, until smooth and remove bowl from heat.
- In a saucepan, whisk together sugar, cornstarch, salt and egg yolks until combined well and add milk in a stream, whisking.
- Bring milk mixture to a boil over moderate heat, whisking, and simmer, whisking, until thick, about 1 minute.
- Force custard through a fine sieve into a bowl and whisk in melted chocolate, butter and vanilla until smooth.
- Cover surface of filling with plastic wrap to prevent skin from forming and cool completely.
- Pour filling into crust and chill pie, covered, at least 6 hours or overnight.
- In a bowl, beat cream to soft peaks.
- Beat in sugar and continue beating cream to stiff peaks.
- Spoon whipped cream decoratively onto pie and sprinkle with grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.45 Kcal (1919 kJ) | ||
| Calories from fat | 229.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 198.67mg | 66% | |
| Sodium | 358.81mg | 15% | |
| Potassium | 286.9mg | 6% | |
| Total Carbs | 49.46g | 16% | |
| Sugars | 37.2g | 149% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 225.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 173.64 Kcal (727 kJ) | ||
| Calories from fat | 86.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 39% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 66% | |
| Sodium | 135.9mg | 15% | |
| Potassium | 108.66mg | 6% | |
| Total Carbs | 18.73g | 16% | |
| Sugars | 14.09g | 149% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 3.95g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 85.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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