Coconut Corn Chowder Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1865

Calories

Comments Print recipe

Ingredients:

Serving

1 red onion (8 oz.), peeled and chopped
1 tbsp olive oil
5 cups fresh corn kernels (see below )
2 cups milk
1 cup canned coconut milk (see notes )
1/2 cup fat-skimmed chicken broth or water
1 fresh serrano chili, rinsed, stemmed, seeded, and minced
2 tbsp lime juice
5 fresh basil leaves, slivered (see notes )
salt and pepper
lime wedges

Directions:

In a 4- to 5-quart pan over medium-high heat, stir onion in olive oil until limp, 3 to 5 minutes.
Stir in corn, milk, coconut milk, broth, and chili; bring to a simmer, reduce heat, and cook, stirring occasionally, until corn is tender to bite, 10 to 15 minutes.
With a slotted spoon, remove about 2 cups corn kernels from pan and reserve. In a blender or food processor, working in batches and holding down lid with a towel, whirl remaining corn mixture until smooth. Return to pan.
Add lime juice, basil, and reserved corn. Stir soup over medium heat until hot, 2 to 3 minutes. Add salt and pepper to taste. Ladle into bowls and garnish with lime wedges.
Cutting kernels: An average ear of corn weighs from 10 to 14 ounces and yields about 1 cup of kernels. To remove them, with a large, sharp knife, cut off and discard the stem end of each ear down to the beginning of the kernels. Pull off and discard the husks and silks; rinse ears. Holding each ear upright, shear off the kernels close to the cob.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1864.91 Kcal (7808 kJ)
Calories from fat	708.08 Kcal
		% Daily Value*
Total Fat	78.68g	121%
Cholesterol	9.8mg	3%
Sodium	279.79mg	12%
Potassium	3715.94mg	79%
Total Carbs	245.15g	82%
Sugars	62.54g	250%
Dietary Fiber	30.54g	122%
Protein	50.04g	100%
Vitamin C	32.8mg	55%
Iron	4.9mg	27%
Calcium	732.4mg	73%

Amount Per 100 g
Calories	109.12 Kcal (457 kJ)
Calories from fat	41.43 Kcal
		% Daily Value*
Total Fat	4.6g	121%
Cholesterol	0.57mg	3%
Sodium	16.37mg	12%
Potassium	217.42mg	79%
Total Carbs	14.34g	82%
Sugars	3.66g	250%
Dietary Fiber	1.79g	122%
Protein	2.93g	100%
Vitamin C	1.9mg	55%
Iron	0.3mg	27%
Calcium	42.9mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Scallop Cakes

Olive oil, Onion, finely chopped, Sea scallops and 10 more..
Spinach Chicken Frittata

Julienned sweet red pepper, Chopped onion, Olive oil, Eggs and 7 more..
Spicy Chicken-Rice Bowl

Uncooked long-grain rice, Butter, All-purpose flour and 12 more..
Spicy Creamed Corn (Dairy-Free)

Ears fresh corn, husked and 8 more..
Veggie Stuffed Shells (Vegan)

Jumbo pasta shells, Sliced fresh mushrooms, Onion, chopped and 11 more..
Lactose-Free Veggie-Stuffed Shells

Jumbo pasta shells, Sliced fresh mushrooms, Onion, chopped and 11 more..
Fried Rice With Sweet Soy Sauce

Peanut oil, divided, Eggs, lightly beaten and 14 more..
Shrimp Pops with Peanut Sauce

Coconut milk, Creamy peanut butter, Lime juice and 14 more..
Corn and Tomato Salad

Chopped red onion, Olive oil, Fresh corn kernels and 5 more..
Flank Steak With Toasted-Corn Salsa

Olive oil, Fresh corn kernels (about 4 ears ) and 15 more..
Thai-Style Prawn (Shrimp) Stir-Fry

Olive oil and 15 more..
Spiced Potatoes

Olive oil, Potato, peeled & diced and 9 more..
Fresh Corn Salsa

Cooked corn kernels (about 2 ears ) and 6 more..
Coconut Milk Rice Pudding

Milk, Egg yolk, Milk, Coconut milk, Butter, Arborio rice and 5 more..