Chocolate Bavarian with Strawberry Cream Recipe

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Chocolate Bavarian with Strawberry Cream
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Ingredients:

Directions:

  1. Drain strawberries, reserving syrup. Refrigerate strawberries. Add enough cold water to syrup to measure 3/4 cup. Sprinkle gelatin over syrup mixture; let stand for 1 minute.
  2. In a large saucepan, combine the chocolate chips, sugar and 1/2 cup milk. Cook and stir over low heat until chips are melted. Add gelatin mixture; cook and stir 1 minute longer or until gelatin is dissolved.
  3. Remove from the heat; stir in vanilla and remaining milk. Pour into a large bowl. Refrigerate until partially set, about 40 minutes.
  4. In a small bowl, beat cream until soft peaks form; fold into chocolate mixture. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm, about 2 hours.
  5. For cream, place reserved strawberries in a food processor; cover and process until pureed. In a small bowl, beat cream until it begins to thicken. Add the confectioners' sugar, vanilla and food coloring if desired; beat until soft peaks form. Fold in strawberry puree.
  6. To serve, unmold Bavarian onto a serving plate. Spoon strawberry cream into center and over top of ring. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.27 Kcal (646 kJ)
Calories from fat 87.57 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 33.98mg 11%
Sodium 32.53mg 1%
Potassium 108.2mg 2%
Total Carbs 15.04g 5%
Sugars 13.69g 55%
Dietary Fiber 0.2g 1%
Protein 2.16g 4%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 163.08 Kcal (683 kJ)
Calories from fat 92.58 Kcal
% Daily Value*
Total Fat 10.29g 15%
Cholesterol 35.92mg 11%
Sodium 34.38mg 1%
Potassium 114.38mg 2%
Total Carbs 15.9g 5%
Sugars 14.47g 55%
Dietary Fiber 0.21g 1%
Protein 2.29g 4%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 88.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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