Coconut Chicken Bites Recipe

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Coconut Chicken Bites
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Bake coconut on a tray until golden, stirring frequently, about 15 minutes.
  3. Transfer to a bowl and cool.
  4. Coarsly grind in a food processor and place on a large plate.
  5. Spray large baking tray with cooking oil.
  6. In a bowl, combine cumin, coriander cayenne, salt and pepper. Add chicken pieces, turning to coat.
  7. Dip into egg mixture, and coat with coconut.
  8. Place tray in fridge for 1 hour.
  9. Heat oven to 400 degrees. Bake chicken until crisp, about 15 min., turning over once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.35 Kcal (2878 kJ)
Calories from fat 416.31 Kcal
% Daily Value*
Total Fat 46.26g 71%
Cholesterol 137.7mg 46%
Sodium 929.12mg 39%
Potassium 564.08mg 12%
Total Carbs 41.67g 14%
Sugars 0.03g 0%
Dietary Fiber 3.88g 16%
Protein 27.6g 55%
Vitamin C 2.1mg 4%
Iron 3.2mg 18%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 324.72 Kcal (1360 kJ)
Calories from fat 196.67 Kcal
% Daily Value*
Total Fat 21.85g 71%
Cholesterol 65.05mg 46%
Sodium 438.94mg 39%
Potassium 266.49mg 12%
Total Carbs 19.69g 14%
Sugars 0.02g 0%
Dietary Fiber 1.83g 16%
Protein 13.04g 55%
Vitamin C 1mg 4%
Iron 1.5mg 18%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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