Cherry-Pineapple Dump Cake Recipe

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Cherry-Pineapple Dump Cake
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  1. In a 9x13 glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have any big lumps. Melt butter and drizzle over cake mix. Sprinkle coconut and nuts over entire cake.
  2. Bake at 350F for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.77 Kcal (1046 kJ)
Calories from fat 173.66 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 16.27mg 5%
Sodium 146.57mg 6%
Potassium 80.23mg 2%
Total Carbs 19.54g 7%
Sugars 3.25g 13%
Dietary Fiber 2g 8%
Protein 2.11g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 438.34 Kcal (1835 kJ)
Calories from fat 304.78 Kcal
% Daily Value*
Total Fat 33.86g 30%
Cholesterol 28.55mg 5%
Sodium 257.24mg 6%
Potassium 140.8mg 2%
Total Carbs 34.28g 7%
Sugars 5.7g 13%
Dietary Fiber 3.52g 8%
Protein 3.7g 4%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 4%
Calcium 32.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free,
  • good source of fiber

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