Coconut Bread Recipe

Posted by
Rate It!
Coconut Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine flour, baking powder, baking soda and salt then set aside.
  2. In a large bowl combine sugar, oil, eggs and coconut extract.
  3. Add dry ingredients alternately with buttermilk then stir just until moistened.
  4. Fold in coconut and nuts then pour into two greased and floured loaf pans.
  5. Bake at 350 for 1 hour then cool 10 minute sin pans before removing wire rack.
  6. Cool completely before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.87 Kcal (3349 kJ)
Calories from fat 398.72 Kcal
% Daily Value*
Total Fat 44.3g 68%
Cholesterol 85.21mg 28%
Sodium 292.2mg 12%
Potassium 362.04mg 8%
Total Carbs 93.47g 31%
Sugars 51.69g 207%
Dietary Fiber 3.01g 12%
Protein 12.51g 25%
Vitamin C 0.3mg 1%
Iron 1.7mg 9%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 389.88 Kcal (1632 kJ)
Calories from fat 194.34 Kcal
% Daily Value*
Total Fat 21.59g 68%
Cholesterol 41.53mg 28%
Sodium 142.42mg 12%
Potassium 176.47mg 8%
Total Carbs 45.56g 31%
Sugars 25.19g 207%
Dietary Fiber 1.47g 12%
Protein 6.1g 25%
Vitamin C 0.2mg 1%
Iron 0.8mg 9%
Calcium 58.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top