Coconut Banana Cake With Passionfruit Frosting Recipe

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Coconut Banana Cake With Passionfruit Frosting
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Ingredients:

Directions:

  1. Preheat oven to moderately slow, 160 centigrade.
  2. Grease a deep 19cm square cake pan, line base with baking paper.
  3. Combine coconut and milk in a bowl.
  4. Let it stand for 30 minutes.
  5. Beat the butter and the sugar in a bowl with and electric mixer until light and fluffy.
  6. Add the eggs and beat until combined.
  7. Stir in the sifted flour, then banana, coconut mixture and the extra milk.
  8. Spread the mixture into the prepared pan.
  9. Bake in the oven for around 50 minutes until cooked when tested.
  10. Allow to stand for 5 minutes, then turn out to cool.
  11. For the frosting, beat the butter and cream cheese in a small bowl with and electric mixer until light and fluffy.
  12. Gradually stir in the icing sugar and the passionfruit pulp.
  13. Spread cake with the passionfruit frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.14 Kcal (3208 kJ)
Calories from fat 266.79 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 99.51mg 33%
Sodium 339.56mg 14%
Potassium 310.85mg 7%
Total Carbs 118.94g 40%
Sugars 43.47g 174%
Dietary Fiber 2.44g 10%
Protein 7.85g 16%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 347.66 Kcal (1456 kJ)
Calories from fat 121.06 Kcal
% Daily Value*
Total Fat 13.45g 46%
Cholesterol 45.16mg 33%
Sodium 154.08mg 14%
Potassium 141.06mg 7%
Total Carbs 53.97g 40%
Sugars 19.73g 174%
Dietary Fiber 1.1g 10%
Protein 3.56g 16%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 8%
Iron 1mg 12%
Calcium 41.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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