Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients:

  • 1 cup flour
  • 3/4 cup sugar
  • 2 tbsp cocoa
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 4 tbsp cocoa
  • 1 3/4 cup hot water

Directions:

  1. In a medium bowl combine the frist set of dry ingredients.
  2. Add the liquid ingredients, mix well until smooth.
  3. This will seen thick, its just the way it is suppose to be.
  4. Spread in a 9 inch ungreased pan.
  5. Combine brown sugar and cocoa.
  6. Sprinkle evenly over the batter.
  7. Pour the hot water gently over it all, do NOT stir.
  8. Bake at 350 f. for 35 to 40 minutes.
  9. Place cake pan on a cookie sheet to catch overflow of fudge!
  10. Serve warm.
  11. Top with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.31 Kcal (1295 kJ)
Calories from fat 61.51 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 0.27mg 0%
Sodium 499.72mg 21%
Potassium 269.72mg 6%
Total Carbs 60.07g 20%
Sugars 40.76g 163%
Dietary Fiber 2.26g 9%
Protein 3.2g 6%
Iron 1.5mg 8%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 229.02 Kcal (959 kJ)
Calories from fat 45.54 Kcal
% Daily Value*
Total Fat 5.06g 11%
Cholesterol 0.2mg 0%
Sodium 370mg 21%
Potassium 199.7mg 6%
Total Carbs 44.48g 20%
Sugars 30.18g 163%
Dietary Fiber 1.67g 9%
Protein 2.37g 6%
Iron 1.1mg 8%
Calcium 112.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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