Directions:
- Combine all ingredients except salt and pepper, in a small bowl and mix well, then season to taste with salt and pepper.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.32 Kcal (152 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 263.84mg | 11% | |
| Potassium | 73.32mg | 2% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.74 Kcal (434 kJ) | ||
| Calories from fat | 49.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 3% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 2% | |
| Sodium | 753.64mg | 11% | |
| Potassium | 209.45mg | 2% | |
| Total Carbs | 12.27g | 1% | |
| Sugars | 4.73g | 7% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 1.83g | 1% | |
| Vitamin C | 7.5mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 57.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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