Directions:
- Shape hamburg mix into 1 to 1 1/2 meatballs.
- Place on cookie shets and bake at 375 for 15 mins.
- Drain in colander lined with paper towels
- (Meatballs may be frozen when cooled if you like)
- Mix all sauce ingredients, combine meatballs and sauce in a small slow cooker on high a few hours, stirring gently until sauce thickens
- If doubling for a larger gathering use a 5 1/2 qt slow cooker
- Sauce may be made ahead and refrigerated for later for up to 4 - 5 days
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.51 Kcal (764 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 11% | |
| Sodium | 830.28mg | 35% | |
| Potassium | 48.15mg | 1% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.15 Kcal (863 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 14% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 11% | |
| Sodium | 937.86mg | 35% | |
| Potassium | 54.38mg | 1% | |
| Total Carbs | 23.6g | 7% | |
| Sugars | 2.98g | 11% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.04g | 7% | |
| Vitamin C | 6.4mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 39.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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