Cobb Loaf Cheese Dip Recipe

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Cobb Loaf Cheese Dip
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  1. Slice the top off a cobb (round) loaf, gently pull out centre.
  2. Cut these into finger size pieces.
  3. Pour filling into bread shell, place on baking tray put on piece you sliced off on the top of loaf, place bread strips around the base.
  4. Bake slowly (100-150º) til heated through& crispy for 1 hours.
  5. Serve with bread fingers or crisp vegetables.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.12 Kcal (1767 kJ)
Calories from fat 336.09 Kcal
% Daily Value*
Total Fat 37.34g 57%
Cholesterol 106.93mg 36%
Sodium 684.02mg 29%
Potassium 258.32mg 5%
Total Carbs 6.77g 2%
Sugars 2.92g 12%
Protein 15.71g 31%
Vitamin C 0.4mg 1%
Calcium 369.8mg 37%
Amount Per 100 g
Calories 296.14 Kcal (1240 kJ)
Calories from fat 235.78 Kcal
% Daily Value*
Total Fat 26.2g 57%
Cholesterol 75.01mg 36%
Sodium 479.88mg 29%
Potassium 181.23mg 5%
Total Carbs 4.75g 2%
Sugars 2.05g 12%
Protein 11.02g 31%
Vitamin C 0.3mg 1%
Calcium 259.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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