Bacon Roll-Ups Recipe

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Bacon Roll-Ups
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Ingredients:

Directions:

  1. Combine milk and cheese. Stir to spreading consistency.
  2. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.
  3. Roll bread and wrap with bacon.
  4. Place on broiler pan.
  5. Bake at 350F for 30 minutes or until bacon browns.
  6. These freeze well.
  7. Thaw before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.56 Kcal (2736 kJ)
Calories from fat 409.31 Kcal
% Daily Value*
Total Fat 45.48g 70%
Cholesterol 81.18mg 27%
Sodium 957.87mg 40%
Potassium 392.46mg 8%
Total Carbs 36.76g 12%
Sugars 5.61g 22%
Dietary Fiber 5.69g 23%
Protein 23.27g 47%
Iron 2.4mg 14%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 340.52 Kcal (1426 kJ)
Calories from fat 213.26 Kcal
% Daily Value*
Total Fat 23.7g 70%
Cholesterol 42.3mg 27%
Sodium 499.08mg 40%
Potassium 204.48mg 8%
Total Carbs 19.15g 12%
Sugars 2.92g 22%
Dietary Fiber 2.96g 23%
Protein 12.12g 47%
Iron 1.3mg 14%
Calcium 58mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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