Clean Mac 'n' Cheese Recipe

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Clean Mac 'n' Cheese
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Ingredients:

Directions:

  1. Cook macaroni according to package directions.
  2. Preheat oven to 375F degrees.
  3. Lightly mist an 8-inch diameter (1 1/2 qt) casserole dish with cooking spray.
  4. Spoon flour and salt into medium bowl and slowly whisk in enough milk to form a paste.
  5. Then add remaining milk, whisking as you do, making sure that no lumps remain.
  6. Place a medium nonstick saucepan over medium heat and add flour-milk mixture.
  7. When milk is warm, add Swiss cheese and stir quickly and frequently with a wooden spoon until cheese is completely melted and incorporated.
  8. Add cheddar cheese and continue stirring until cheese is completely melted and mixture begins to thicken slightly.
  9. Stir in cooked macaroni, then transfer mixture to casserole dish.
  10. In small bowl, stir together breadcrumbs and Parmesan.
  11. Sprinkle crumb mixture evenly over top of macaroni.
  12. Bake 15 to 20 minutes, or until topping is lightly browned.
  13. Allow to stand 5 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.22 Kcal (1085 kJ)
Calories from fat 58.26 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 20.29mg 7%
Sodium 321.82mg 13%
Potassium 181.6mg 4%
Total Carbs 34.51g 12%
Sugars 2.56g 10%
Dietary Fiber 3.4g 14%
Protein 17.34g 35%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 328.4mg 33%
Amount Per 100 g
Calories 211.22 Kcal (884 kJ)
Calories from fat 47.47 Kcal
% Daily Value*
Total Fat 5.27g 10%
Cholesterol 16.53mg 7%
Sodium 262.23mg 13%
Potassium 147.98mg 4%
Total Carbs 28.12g 12%
Sugars 2.09g 10%
Dietary Fiber 2.77g 14%
Protein 14.13g 35%
Vitamin C 0.3mg 1%
Iron 1.4mg 10%
Calcium 267.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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